Our single-vineyard wines come from one dedicated farming family, truly reflecting the best of the best from that particular year. The Roennfeldt family has been farming their land in the western reaches of the Barossa Valley for six generations, near the village of Greenock. Descended from the original settlers, the family takes immense pride in producing grapes of superb quality that reflect the red, loamy soils abundant in the western grounds. These richly flavoured and textured wines are known for their abundant dark berry and black cassis fruit notes — the hallmark of this unique slice of the Barossa. Firm yet elegant tannins highlight the Cabernet Sauvignon vineyard’s distinctive origins. This wine was traditionally open-fermented, softly pressed, and aged in oak barrels for a period of two years prior to bottling. It has been lovingly crafted to age gracefully, offering its finest for 10 or more years from its release.